Chef Classics
Chef Classics
£7.99
COD AND CHIPS
Battered Atlantic cod fillet with chips and Birds Eye garden peas. White bloomer bread and butter, lemon wedge and tartare sauce on the side. Read More
£6.99
3 EGG OMELETTE
Served with chips, side salad and your choice of filling from mature cheddar cheese, mushrooms, honey roast ham or tomato.
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£7.99
6OZ SIRLOIN STEAK AND EGG
Griddled minute steak, cooked your way with a free range egg on top. Served with two beer battered onion rings, Birds Eye garden peas and chips on the side. Read More
£7.99
CHICKEN TIKKA MASALA
A creamy, delicate spiced sauce over tender pieces of chicken breast, marinated in tandoori spices. Served with rice, naan bread and mango chutney. Read More
£7.49
CHILLI CON CARNE
Beef chilli served with rice or chips. Crème fraiche, mature cheddar cheese and tortilla chips on the side. Read More
£7.99
GAMMON STEAK AND EGG
Succulent gammon steak, served with a griddle-fried free range egg or pineapple ring on top. Served with Birds Eye peas and chips. Read More
£6.49
HAM, EGG AND CHIPS
Honey roast ham served with two griddle-fried free range eggs and chips. Read More
£8.49
HUNTERS CHICKEN
Crispy-coated chicken breast fillet topped with a sticky BBQ sauce, back bacon and melted, mature cheddar cheese. Served with chips, coleslaw and side salad.
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£7.99
SCAMPI AND CHIPS
A full catch of scampi with chips and Birds Eye garden peas. Lemon wedge and tartare sauce on the side. Read More
£6.99
VEGETABLE COTTAGE PIE
A traditional style cottage pie with beans, brown rice, carrots, mushrooms and celery, topped with a herb mashed potato. Served with garlic bread and salad garnish. Read More